The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago
2011 goes perfectly with meat — 5 years ago
This does not taste how it looks. Much tamer than what you’d expect from yeasty slugs swimming around unsupervised in a haze. Silvery green almondy notes and candied banana Runtz (remember those?). Also lemon, green apple. Strong acid but far from vinegar. Powerfully potent at 13.5%. — 6 years ago
Spettacolare — 2 years ago
@Delectable Wine the 2005 Vigna Rionda. — 6 months ago
Хорошее дольчетто, чуть кислотно, но потом расправляется, спокойно питибельное — a year ago
Lovely fruit on the nose. — 3 years ago
Loved it! Esp chilled — 5 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago
Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 4 months ago
We loved this with red sauce pasta — 6 months ago
labai ok, sakyciau 8 — 2 years ago
Ray Vanderhoff
Dark ruby/purple color. Aromas of jammy black fruit, wild herbs and sweet spices. Flavors of cooked blackberries and black cherries, black licorice, raisins and baking spices. Medium-plus plush finish and body with good length. Medium tannins and acidity. Highly concentrated, ripe and rich. Thanks to Jennifer and Paul for sending a glass of their wedding wine over to me during dinner. Congratulations Guys! — 2 months ago