romo

9.2

Lemon cake with olive oil frosting. — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 3 months ago

Tom Casagrande

9.2

The side label says this is from the Grands Cras lieu dit. This definitely smells and tastes like a low or no sulfite “natural” wine. Not so much because of any barnyard notes, but because of how juicy and bright the “just crushed” Gamay juiciness jets out of the glass. There’s some nice granitic minerality too. The flavors seem to change with each sip. Bright, deep, lively, and playful. Really fun wine. BTW, there was a surprising amount of very floaty, almost Pinot Noir-like sediment in the bottle. I double-decanted to get rid of it and poured a couple of tablespoons of those dregs in the chicken braise I’m making. — 8 months ago

David Cavanaugh

9.0

Nice medium body red. Good Tuesday night wine — 17 days ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 2 months ago

Robert Torretti

9.2

Second of two bottles. First was a bit muted, second bottle had a more fragrant nose and deeper palate. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — a month ago

Charles Houssa

9.6

At OSM board. Amazing — 2 months ago

Mike Obley

9.4

Wonderful, with a bit of classic reduction! — 7 months ago

Pablo

9.1

Spices and tannins with good body and structure — 9 months ago