Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 2 days ago

with J and Melba

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 5 months ago

Ting-Ting

9.4

Rich bodied and delicious. Perfect with a roast beef. — 9 months ago

Tracy Hall

9.4

Blackberry pie with slightly chewy tannins. Mouth coating with smooth finish. This is a winner. TBL — a month ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — a month ago

with Bex

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 6 months ago

Lyle Yablonsky

9.2

Rich and wonderful. Smoke. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Medium-heavy body. Dark-fruited nose. Sleek chassis. A bit classier than most CDR's and less "chunky." Would definitely hit again for the price. 11.25.24. — a month ago

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 5 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 7 months ago