Beth Hamilton

9.1

Easy drinking on the Mediterranean Sea. Bright nose with nectarines. Dry palate, high acidity, mineral driven. Local terroir. Love it. — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Preserved lemon and sea salt. Best Assyrtiko outside of Santorini. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Vidiano grape, barrel aging 60% French 40% Acacia, orange gold colour, fresh acidity, small bitterness, very long aftertaste with grapefruit — 9 months ago

romo

9.0

Orange zest, yellow raisin and grapefruit. All in the front end, if that’s what you’re into. — a month ago

Loren Gesinsky

9.0

Food-friendly glou-glou with just the right amount of subtle yet distinctive tannic, minerality, and bramble bite. — 2 months ago

Peter van den Besselaar

8.9

NV mandarins zeste, citrus, impression of passion fruit, fresh and vibrant — 9 months ago

Jody Wycech

9.0

Really complex white! Very herbal nose, orange blossom, rosemary, cedar. Drinks with a bitter note that I don’t care for but very dry and, medium bodied with pear skins and lemon. Had with Greek sausage baby broccoli pasta & it went really well with the food. Would love to have again and try with other fuds. — 9 months ago

with Ethan, Peter and 1 other

Dillan

9.5

Love this wine. Great minerality. Green apple and citrus. Hint of sea salt on the nose and finish. — a month ago

with Brooke

Jeremy Shanker

Sommelier at RN74

9.3

Smokeshow — 6 months ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character — 9 months ago