2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 2 months ago
Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 21 days ago
Cou cou - anniversary — 24 days ago
Nose: some funk. Blows off. White flowers.
Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.
Source — a month ago
Freddy R. Troya
This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 6 days ago