WOW! Haven't had wine this good since France...sigh. love this, so complex with a beautiful color. Lovely on the nose, I hesitate to drink it since the aroma is so pleasant. They should make candles that smell this nice. Beautifully balanced with just the right amount of earth, tannins, fruit. ♡♡♡♡♡♡♡♡ — 6 months ago
Deep ruby color, medium plus intensity with aroma characteristics of black cherry, red plum and charred wood. Also some blackberry and clove on the palate. Medium plus acidity & medium tannins. High alcohol. Medium plus body and finish. Very good, drink or hold. — a year ago
Light, almost floral aroma. Much less dry, but rather on the sweeter side. Tasteful notes of sweet lemon and apple. — 5 months ago
Young wine. Opened at 4pm. Immediate nose is massive blue fruit and incredible aroma. Latter when poured at 530 - super green pepper flavor and tobacco / charcoal. Not ready without food. 7pm - pairing with steak and the greenness has blown off and fruit re appearing on the palate. Now it’s 9pm and wine is really hitting its stride — a year ago
Less tart and more oaky than the 2021, same flavor but more matured as expected. Slight slight hints of soy in aroma — 5 months ago
This wine won best tasting out of 10 different Sauvignon Blancs! Someone commented, “It blew my socks off.” Wairau has an intoxicating aroma of beautiful floral and light citrus notes. Very well balanced wine with medium body. On the palette are white-fleshed fruits, grapefruit, pineapple. Nice acidity. Well done, New Zealand!! — 8 months ago
Daniel Ciolek
Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — a month ago