Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 8 days ago

with Anne-marie

Austin Hohnke

9.1

Almond butter. — 14 days ago

Roman Ochocki

9.2

Yummy... Bold and juicy. Some dark fruit, leather, cigar, smoke. — 24 days ago

Tom Casagrande

9.3

No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — 16 days ago

Kamall

9.1

Lovely with a long decant — 15 days ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — a month ago

with Cristian, Lou and 1 other

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — a day ago

Dan Tortora

8.9

Obviously too young but surprisingly approachable, great oaked nose — 13 days ago

Bhuvana Husain

8.9

Delicious Sauvignon Blanc - dry with citrus notes. Would get this again. — 18 days ago

Ely Cohn

9.1

Rustic and hearty and a little bit boxy until it loosens. It's shy aromatically. Earthy, bing cherries, prunes, and crushed rosemary.

Tannin, structure, and acid seem intact when a little give would do.

Cali wildness that doesn't feel quite as psychedelic as the Chardonnay (see previous note) — a month ago