Asturias, Spain

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 1994

A gift from my old man for my thirtieth birthday this year. My last experience with this wine was the 2001, enjoyed around ten years ago. I described then how the wine lived up to its popular reputation. Happy to reaffirm that feeling with this 1994, that is an absolutely gorgeous, captivating wine that ticks every box one may have for older Rioja. It marries sweet with sour in that way that the best wines from this region do, a medley of ripe blueberries with sour cherry; bitter orange, coconut, balsamic, tobacco and cranberry. The finish is long, with flecks of sweetness that beg you for another sip. I would imagine that Faustino produce in excess of a million bottles of this stuff, given the size of their holdings, which only impresses me even more that it turns out so well. — 10 days ago

Peter and Bob liked this
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Fine description

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2012

Showed little age as being a 2012, consumed in 2024. But quite nice. — 17 days ago

Andrew, David and 3 others liked this

Bodegas Numanthia

Numanthia Toro Tempranillo 2009

ESF
9.5

Peaking right now, don’t wait: amber bricking on edge, black & red fruit - deep reservoir of ripe intense aromas & flavors, baking spices, worn leather, licorice, mineral - so expressive, massive on palate, beautifully balanced, tamed from so many years in bottle. Perfect accompaniment to my Saturday night T-Bone — 23 days ago

Tom, Pooneet and 7 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 3 days ago

Ira, Juan and 12 others liked this

Descendientes de José Palacios

Pétalos Bierzo Mencía 2021

Since moving to Barcelona, I’ve been looking for wines that dare to use varietals that are not the same handful of French clones one sees all over the world. I’m also looking for lighter wines, which my wife prefers. This fit the bill perfectly: 100% Mencía @ 13.5% ABV and highly recommended by the botiga in my barri. Delicate and earthy. Hints of ripe plums and peppercorns. — 3 days ago

Campo Viejo

Reserva Rioja Tempranillo 2015

Claudia/Amadeu - Mar/2024
Álcool 14,0%. - Gran Reserva
— 3 days ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 13 days ago

Andrew, Ira and 6 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Gran Reserva Rioja Tempranillo Blend 1994

another wonderful example of aged imperial. the best of rioja — 13 days ago

Andrew, Ira and 5 others liked this

Bodegas Muga

Selección Especial Rioja Tempranillo 2019

Medium bodied but full enough to hold up to the medium spice from chef Fernando Olea's Sazon in Santa Fe. Duck breast with Mole Verde paired well. — 22 days ago

LM, Martin and 9 others liked this

Bodegas Muga

Reserva Rioja Tempranillo 2019

First time in a while with the Muga Reserva, one of the region’s most ubiquitous wines – and often one of its great bargains, too. Of the various vintages that I’ve had, I can’t say I notice a consistent style, but the quality is there more often than not. The 2019 is a polished, suave affair but a little over-extracted for my taste. Though there is some savoury quality on the palate, I wouldn’t say the wine is very demonstrative of this region’s appeal. That said, it is very harmonious throughout, and the wines of Muga age well, so I look forward to seeing how this fares in another five years. — 23 days ago

Bob liked this