Bonnie Chu

9.1

With Costco bulgogi! Homemade kimchi, asparagus muchim, braised acorn squash — a month ago

Phil Kessling

9.0

One of my favorite Lauer bottlings. Great orice, great acidity and a little RS. Delicious. — 6 months ago

Pablo

9.4

Outstanding — 7 months ago

Jeroen Koenen

9.3

Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — 9 months ago

Phil Kessling

9.1

Big fan of everything that Peter Lauer produces. This is 8% ABV and does have some residual sugar which is well balanced by the high acidity. Complex and delicious. — 3 days ago

T.Sean McKean

9.1

Delicious kabinett style Riesling. Low alc — 7 months ago

Christian Kerker

9.1

Very nice, daily wine. fresh citrus and minerality with balanced acidity. — 8 months ago

Brian F. McCabe

9.4

Delightful fruit, with a *bit of funk at the end… luscious! 🥂🥂🥂 — a month ago

Peter Sultan

9.3

Substantial yet ethereal, minerality radiates out like a fan, & the notes- apricot pit, white asparagus, red apple skin- feel balanced against that Lauer acidic cut. Serious juice. — 2 months ago

Peter Sultan

9.2

Really interesting Spatlese-lots of flint & some Brett that needs to blow off on the front end. Settles down into a more balanced blend of deep gold & yellow fruits- dare say like a baby Prum. — 9 months ago