Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago
Bold and big Cherry flavor, dry, pairs nicely with smoked meats. — 2 months ago
At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 2 years ago
Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago
Such a hard wine to get hold of this was
Not necessarily expensive, but it has such a long story behind that i can't even start
If you know Elisabetta Foradori this guy, mr Zierock, was her first husband and probably not a well mannered either
He was a strong biodynamic Steiner believer for my understanding and i truly thought this wine was going to be just off for some silly reason
On the other hand i find still a crisp fruit, there definitely been skin contact, such a chalky mineral that emphasises the ginger, the smokiness, the honeycomb and the very long after taste
Better when room temperature
I just cant believe that the legend of the Alps mountains has actually delivered so well
Just hope we could all think twice before putting anything else than fermented grape juice into winemaking
A very special bottle i had been holding on for such a long time..a real treasure..exciting emotion!! — 3 years ago
Cera kerstmis 2023
2021 - zeer goed wss nog wat langer bewaren
Veiling munt Gezelle - 23 okt 2024 — 3 months ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago
David Benway
Delicious..
— 5 days ago