Blend of all the little vineyards. gorgeous finesse, super aroma, excellent early season cherry, herbal, berry fruit, spices, florals, focused, clear. juicy and so engaging, red berry fruit, herbal and so elegant and nimble. very focused. neutral oak, small barrels and not new. Great tannins.
— 13 days ago
Nose is like Chablis crossed with Meursault. Gorgeous notes of seashells, iodine, vanilla extract, airy salinity and light butter. Gorgeous and clean. Wow the palate really delivers. Complex and deep and wonderful texture and mouthfeel with gorgeous minerals. So complex. Really juicy and great depth and weight. Just a gorgeous wine and has that added level of Swiss precision. — a month ago
Wow. A wine of stunning purity. Needs a 45 minute decant at a minimum.
Nose muted lilacs. As this opens perfect pinot fruit.
Palate: utterly incredibly pure early season cherries. Incredibly well made. As this opens some more lipstick and joy. Pure mountain air in a bottle. So elegant. Pure filigree.
Expansive internal aromatics. Majestic. Intensely packed florals.
Palate coating finish
Fass selections — 8 days ago
Очень легкое цветочное вино. Вкусно, долгое легкое послевкусие, хочется еще. Заказать в хумидор — 6 months ago
Full of fruit, huge cherries, mid season, sour cherries, intense red berries, spice, lean, sweet, unreal acids, swiss clones, high acid, freshness, wow, great tanginess, citrus, wild berry, forest berry, woodland berry , woodland forest vibe, very alpine, so juicy and clean. Wonderful. Long. — 11 days ago
Just getting better and better. — 13 days ago
Characteristically of cold region Pinot Noir: thin, bitter, although every other time the sip is sweetish, smelling deep dark roses — 6 months ago
Lyle Fass
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Founder Fass Selections
(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 4 days ago