Bartolo

Pierre Brisset

Les Rouges du Dessus Vosne Romanee 1er Cru Pinot Noir 2023

Lyle Fass
9.9

The color is remarkable. The florals are just next level. My goodness. Red roses that are almost Nebbiolo like. Bartolo. Stunning spice. Cinnamon. Just slays. This nose is a 10 and that is not in dispute. Under all of the florals and berry. Luscious and pure and has lift and energy but needs to catch up to the nose. Sweet sweet fruit that is mid season cherry. Complex and fresh and the acidity is on point. Needs air. With 7 hours of air this is stunning. Nose is all florals, all early season cherry fruit, and stunning spice. Unreal palate. Magic. Elegant, sweet, deep and just vibrates on its own plane. Such fine tannins. Brilliant. Nose is just so elite. The most stunning florals ever. 10.0. Maybe 11.0. Palate is just insane. 9.9 now. Such sweetness and depth. Silly purity and big velvety and sweet tannins. — 6 days ago

PS, Zach and 8 others liked this
Jay Kline

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Oooooooooo…that sounds right up my alley.
Lyle Fass

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@Jay Kline it’s so so good

Cantina Bartolo Mascarello

Barbera d'Alba 2021

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 6 months ago

Bartolo Mazzi

Vittori Montepulciano d'Abruzzo

House wine in Quebec. Decent — 2 years ago

Cantina Bartolo Mascarello

Canubbi Barolo Riserva Nebbiolo 1955

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 2 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jay, Shay and 10 others liked this

Cantina Bartolo Mascarello

Barolo Riserva Speciale Nebbiolo 1967

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 5 months ago

Ira, "Odedi" and 1 other liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — 2 years ago

Vino, Tom and 20 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 1985

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 2 months ago

Jay, Shay and 10 others liked this

Domaine François Buffet

Champans Volnay 1er Cru Pinot Noir

Better than the Bartolo — 10 months ago

Lyle, Severn and 4 others liked this
Lyle Fass

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also what year is this?
Lyle Fass

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@Jae Cho ahh 2004 bartolo

Cantina Ar.Pe.Pe.

Riserva Rocce Rosse Sassella Valtellina Superiore Nebbiolo 2013

Lyle Fass
9.8

Arpepe is like Valtellina cheat code. Nose is ripe but reigned in and just gorgeous. Stunning ripe mid to late season cherry. Spice, smoke. So elegant and subtle. I know this will unfurl as the night goes on. Insanely pure and complex tar notes. Just so vivid. Beautiful. Palate is stupid wonderful. Sweet, succulent and supple. So fresh. So much energy and preposterous length. My goodness the delicacy here is Bartolo level. Elite roses now on the nose. Overpowering. Sickness. Amazing mouthfeel. Haunting, intense and delicate. Wow. The balance is incredible as is the finesse. Wow. I’m speechless. Maybe best arpepe I’ve ever had. The tannins are just so fine. — 3 years ago

Andrew, Severn and 15 others liked this
Lyle Fass

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@Severn Goodwin a long life ahead for these 13’s.
Lyle Fass

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@Aaron Tan truly special wines and the 13 Riservas are all art. What a set of wines.
Aaron Tan

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@Lyle Fass Will need to track down some.