Bob McDonald

9.3

Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 9 days ago

Nagib Nasr

8.9

Not my favorite — a month ago

Matt Perlman

9.2

Absolutely beautiful and crowd pleasing thanksgiving wine. Mouth watering acidity, bell pepper, black currant, blackberries, raspberries, herbs and forest floor. — 2 months ago

Ed Chin

9.0

I wanted a little funk yesterday 😁. Just the right amount with the added blackberry fruit. — 14 days ago

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — a month ago

James Brenner

9.6

Saga @ 70 pine with seabass — 2 months ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 2 months ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 21 days ago

Alan Snitow

9.2

White capsule, mine — 24 days ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 months ago