Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.
Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 2 months ago
Cherry, raspberry, currant, pomegranate, blackberry and oak. Light-bodied and soft tannins. — 4 hours ago
Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 3 months ago
Incredible. Robert Parker style big style. — 21 days ago
Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — a month ago
One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 2 months ago
Brandon Boesch
Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — 4 days ago