George Hesse

9.2

Another delightful evening with Ken Wegner and friends! — 10 days ago

Mariana Puga

9.5

very nice rosé!!! — 3 months ago

Jason Sliwa

9.3

Lovely body and mellow honeyed notes make this white sing. As always from opentuesdaywines.com, bracing acidity to hold it all up. — 6 months ago

with Vicki

J Matt Nickels

9.5

So good you wouldn’t know its Italian. — 5 days ago

Jack Krawczyk

9.9

freshly ripe plum with a cherry-bourbon light finish — 2 months ago

Eliot Hamerman

9.9

One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Tremendous Brunello. As good as Biondi Santi for a third of the price. — a year ago

Shay A

9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 20 hours ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 6 months ago

Chris MacLean

9.2

My favorite Etna Rosso! — a year ago

with Sarah