Ron Siegel

9.3

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 10 days ago

Ron Siegel

9.4

Red & black fruits, currant, cedar, leather, menthol, savory spice & tobacco. — a month ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 3 days ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. A bit lighter than remembered but still delicious. Rose petals, cherry, touch of dust/earth, white chocolate. 10.16.24. — 19 days ago

Steven Perlman

9.3

Cocoa, leather, black fruit; surprisingly bright with soft tannins. Great to drink with our best friends and a 32 oz. Bone in prime rib. — 11 days ago

Ron Siegel

9.4

Still youthful that is suave & polished with red & black fruit, cedar, leather, graphite, mineral, spice box & tobacco — 25 days ago

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — a month ago

with Matthew, Ethan and 2 others

Mark S.

9.0

Pf ample aroma spices black currant and fruits. gentle tannin ok to drink. Leoville Poyfeir 20 @20305, sommelier, 241103 — 2 days ago

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — a month ago

with Michael

Brendan Baker

9.2

Red and black cherry, garrigue, med body and acidity 😋 — a month ago