Black Currant

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 2010

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 16 days ago

Pooneet, Douglas and 20 others liked this
Doug Powers

Doug Powers

Still have fond memories of the 2001-2004 vintages, which I purchased and we consumed over 6-8 years. Don’t see this in the U.S. much any more.
Bob McDonald

Bob McDonald Influencer Badge

It’s interesting that Treasury Wine Estates who own both Penfolds and Wynns choose to push Penfolds over Wynns in the USA.

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

This needed a couple of hours decant to shed some of its tannin structure & open to show mostly black fruits, spice, earth, leather, pepper & tobacco — 14 days ago

Tom, Juan and 10 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2024

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 2 days ago

Nellie Bauman
with Nellie

Stella Rosa

IL Conte Black (L'Originale) Semi Sweet Red Blend

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 3 days ago

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1986

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 17 days ago

Lyle, Douglas and 19 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon

Spicy nose. Nice and bold. Black cherry and baking spice. Wonderful! — 3 days ago

Max Phillips
with Max

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — a month ago

Dave, Douglas and 18 others liked this
"Odedi"

"Odedi" Influencer Badge

Good stuff

Black Stallion Estate Winery

Napa Valley Cabernet Sauvignon 2020

Another vintage - still very good. Fruity with some leather and smoke. — 24 days ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2000

This was youthful needing some air to open showing black fruits, graphite, leather, licorice, spice box & tobacco — 6 days ago

Jan, Shay and 7 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2012

Somm David T
9.3

From 375ml.

A very good Rhone producer visited in 2015.

At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.

Plenty of life left in this 2012, even in 375ml.
— 12 days ago

Jay, Scott@Mister and 18 others liked this