Opened several hours prior and decanted off sediment and a portion of the cork that had broke and crumbled before returning to the bottle. The 2007 “Howell Mountain” pours a deep garnet color with a near opaque core and very slight rim variation. On the nose, the wine is developing with gorgeous notes of dark fruit: black currants, blackberries, tobacco, leather, earth and gentle spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is firing on all cylinders right now and the structure suggests the power of the 2007 vintage is not slowing down anytime soon. Drink now with a decant and through 2037 with ease. — 5 days ago
Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — a month ago
Bold flavor. Easy drinker — 14 days ago
Still with Violet. But ok to drink. Of course still solid. But not so tannic and acidic. Black currant, oak, leather. Good balanced. 20 @, Vin, 240928 — 6 days ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 2 months ago
9/15/2024: Light and sparkling — 14 days ago
From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — a month ago
Peter Heyboer
Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 12 days ago