Cherry and black pepper on the nose, with a hint of menthol (eucalyptus). More spice than fruit. And OMG. Gorgeous! Not sure if the alcohol content , but it seems higher. Fully flavored, silky mouth feel. More of the cherry with raisin, and again lots of spice. A winner!
After breathing a bit, getting strawberries and some cedar on the palate, along with the aforementioned cherry and black pepper. This is almost 15% alcohol, and it shows. I feel that the alcohol content competes with the luscious flavors, and would have been much better with lower alcohol, but California winemakers love their powerhouse wines. — 7 months ago
Happy New Year! 🎉🎆🎈🎊 🧨
Excellent vintage. I think even better for Pinot than Cabernet in some cases.
Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — a month ago
Smooth, with a hint of leather. Silky mouth full of black fruit, jammy, but not sweet. Very sexy! — 9 months ago
Deep and dark black cherry with some slight green, vegetal notes on the finish. Great structure and strong fruit makes this one for the cellar. Tight now, try again in 5-7 years. Very impressive and interesting…open this one if you’re interested in something different. — 2 years ago
We had the 2019 Vintage on 8/4-5/24. A fantastic RRV PN. Black cherry, black raspberry, Cinnamon, baking spice and cola. Medium bodied with a wonderful mouth feel. Smoothed out tannins with a nice finish. Would definitely buy more. I like this more than their single vineyard offerings — 6 months ago
Smooth with smoke and black cherry, black currant, raspberry, and allspice. Fruity and spicy with rich earthy notes. Fruit is handpicked. — 6 months ago
[Tasted on April 26, 2024 at Tom’s House with Tom]
Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes. — 10 months ago
Black cherry and sassafras nose. Wonderful mouthfeel w great finish. Something to continue to enjoy for the next 2-3 yrs — 3 years ago
Bob McDonald
Brief notes. Barb said sour cherry. My initial impressions - dried herbs, dried red cherry and black plum. Quite a big Pinot Noir. One could say a Shiraz drinkers Pinot, but it’s better than that and gives the wrong connotation. Have my next one in late 2025. As I have said in prior notes it lacks nuance. — 19 days ago