Hints of oxidation in the coloring, but the nose and taste were fine. As it sat in the glass, it became more complex and enjoyable. — 3 years ago
Tasted twice! Deep Ruby with aromas of berry fruit and herb pepper spice with floral and earthy notes, sat on French oak for 18 mos (10% new). On the palate cherry and blueberry flavors, citrus, tea, herb spice, oak and earthy notes. Fine tannins, vivid acidity, good balance, well structured on long finish ending with earthy mineral tones. A powerhouse that will continue to cellar well. Nice! — 3 years ago
Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 9 months ago
Poured through an aerator and sat for 15 minutes…
NOSE: strong, clear cassis. Meat. Pine, forest. Very mild chocolate and a little ash - and some raisin - but the cassis dominates.
Taste: medium weight, elegant, fruity bordeaux, with enough tannin to balance it perfectly - as on the nose, cassis and dark berry flavors dominate, but with a good herbal backbone. Simpler than I’d hoped, but just so very well made it doesn’t matter. Would love to taste this in a few years. 92. — 3 years ago
After a very busy weekend, we sat around the table eating leftovers. Hard to see a Kosta Browne being a complement to “leftovers” but it was wonderful. Light red:purple color with strawberry and blueberry on the nose and some slight earth tones coming through the palate. This feels and tastes like a Russian River Valley Pinot but softer. Definitely worth having again. . . And again. — 4 years ago
Closed off day 1. Sat on counter with Cory in for two days. Really nice. Now expressive on day 3. This needs time cellar. — 2 years ago
Not a fan of Chardonnay, and this blend makes it work for me — 2 years ago
Blend of 91% Cabernet Sauvignon, 5% Merlot & 4% Malbec, deep Ruby with aromas of dried berry fruits and cedar spice. Sat in oak for 18 months, the palate shows blackberry and cherry flavors, cacao and oaky herb tones. Firm tannins, long finish ending smooth with fruit, tobacco and mineral notes. Has room to age. Nice! — 3 years ago
Sat on this great vintage. Beautiful Can — 4 years ago
Donald Williams
A real beauty. 40% Mantonegro, 50% Syrah, 10% Cabernet Sauvignon. 13.5% ABV. Wish I could remember where we got it. — 3 months ago