Garnet core , medium wide terracotta rim. Slightly balsamic sous bois , spiced red cherry , porcini , touch of menthol. On the palate this has good density , red cherry, porcini , good mineral tinged finish. Quite high acidity and slightly gritty tannin . Still showing very well , probably at peak drinking now . Now and over the next 5 years. Surprisingly good . — 2 months ago
Top vino, pio u Marble — 6 months ago
Pale lemon color with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — a month ago
Top vino, pio u RnB s Marin Buntic — 6 months ago
Tried another bottle. Pale lemon with aromas of fresh stone fruits, citrus and floral notes, aged in stainless with plenty of lees contact. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium finish ending with citrus and creamy mineral character. Drink now while it’s still fresh! — a month ago
BC4C 2025 at La Terrazza on ship — 3 months ago
Really nice; had it on Rob’s birthday (52) — 3 months ago
First bottle was unimpressive but this was a stunner - everything @Lyle Fass wrote about… wish I had a 6 pack of this - although I don’t know this has a particularly long window but it’s fire now — 7 months ago
Ming L
Pretty and quite approachable at this young age. Aromas of rose petal, red cherry, raspberry, and tar. Light tobacco and dried herbs also on the palate, with fresh acidity and elegant refined tannins.
The 2020 vintage in Piedmont seems to be quite open and expressive early, but age worthy as well. — 4 days ago