Lance E. Farman

9.3

Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — 5 hours ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 2 months ago

Brian S

9.6

So good. If you need any hit me up! — 2 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 2 months ago

Daniel Diaz

10

2026 Cruise Wine — 3 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 4 months ago

with Bonnie

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 6 months ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 18 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 2 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 2 months ago

Zach Burnett

10

I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 2 months ago

Melissa Eckers

9.1

Great heavy red — 4 months ago

Dave

9.4

A lot going on here, and it's good. Smells like cola and chocolate. Tastes like milk chocolate, plums, medjool dates, brown sugar? Dry, tannic, puckery finish, but with lower acidity. Delicious, and a meal into itself.
Listening to The Beatles — 5 months ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago

Kay Patterson

9.3

Best wine for the price — a month ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 2 months ago

with Matt

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 2 months ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 2 months ago

with Jim and

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Big chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a fine Sipping Wine!! — 4 months ago

Peter van den Besselaar

9.1

Vintage 2022 | too young, rich smell, raspberries and pepper, classy — 6 months ago