Steve Rura

9.5

Happy St. Nick’s Day! Crisp and dry, delicious BdB. Lychee, lime zest, meringue, sea shells and chalky limestone minerals. Excellent bubbles to get into the holiday season. — 13 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Clos du Bois don’t make ‘em like this anymore. — a month ago

romo

9.1

Focus on the finish, inverse of CdP. — 3 months ago

romo

9.3

En Mag. Resolved and balanced with a quiet confidence. — 4 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 16 days ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — a month ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim, and medium plus intensity.

Pretty nose of raspberries, strawberries, light cedar, earth, herbs and chocolates.

Medium bodied with medium acidity.

Dry on the palate with raspberries, currants, plums, cooked cherries, spices, light oak, chocolates and peppercorn.

Long finish with round tannins and tangy cherries.

This young Grenache based blend from Châteauneuf-du-Pape needs a few years in the bottle to mature properly, but already enjoyable, even by itself.

This great 2022 vintage is starting to drink nicely now. Well structured and nicely balanced, with a great mouthfeel.

Will continue to age nicely in the next 20 years.

Elegant and robust. Rich and fruit forward. Tannic and tangy. Interesting stuff.

A blend of 65% Grenache, 25% Mourvedre, 5% Syrah and 5% of other local grapes. Aged in used French oak barrels.

15% alcohol by volume.

91 points.

$100. — 3 months ago

William

9.4

Nick thanksgivings wine. William loves loves it best white ever. Sasha thinks a little sweet — 21 days ago

Andrea Watt

9.2

Crisp with lime and green apple over a touch of mineral and slate. — a month ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 3 months ago