Daniel M

9.1

This some great barolo right there. Rose petals, tar, cherry, almond, a bit of heat too. This is super inviting. The palate is long, acid driven, with lovely cherry notes all along and a lively mouthfeel. There are some almond and earthy notes too. Then comes the excitement, a gigantic drying tannic wall that comes in and disrupts completely a mouthfeel that will now show fruit, umami and that drying layer all over a long, long,long finish. — a month ago

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — 3 months ago

Steve Rura

9.3

Tecce is one of my favorite Italian producers. The 2022 Satyricon doesn’t disappoint. Opens up after 3-4 hours. Dried flowers, cherries and charcoal on the nose. Lovely aromatics. Tart cranberries with blackberries. Sharp minerality, mouth-puckering tannins, astringent, dry, dusty and savory long finish. Very long. Young. 14.5% abv, but it doesn’t feel overly full or heavy. I remember the 2020 being darker and more fruit-forward, but I could be wrong. — 3 months ago

Jeremiah Diaz

9.4

Lemon, white peach, and white flowers on the nose; high acidity; tastes like star fruit, pineapple, honeydew, and a hint of crushed gravel with a long finish. — a month ago

Steve Rura

9.7

Daaaaaaang this is amazing! Pro ratings are too low. Tecce aromatics are so good. Flowers, iron, tar and macerated berries on the nose upon opening. Incredible balance of fruit and minerals with a metallic tone. Hint of licorice. I just opened it and it’s already so complex with little alcohol showing through. Lots of Mediterranean herbs, hay and grape stems on the finish, with a nicely tannic bitter final note. Super long, easing into dusty dried fruit. Absolutely excellent. So smooth and drinkable for a 15-percenter. — 3 months ago

Sam Friedland

8.9

Cherries, smooth tannins. — 4 months ago

Alessandro Dalle Carbonare

9.3

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 2 months ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — 2 months ago

Konrad Ziegler

8.9

At Campania Pizza in Canton — 3 months ago

Pooneet K

9.1

Nice value Barolo. — 6 months ago