Bordeaux, France

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2000

David T
9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.
— 3 days ago

Severn, Paul and 15 others liked this
Severn Goodwin

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Ready?
We've got, but waiting out...
David T

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Ready with a long decant but worth the longer wait. Now, it needs steak.
Severn Goodwin

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We've got patience & plenty of beef, thanks. 🙏

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1986

Initially this was incredibly closed, but after 2 hours in the decanter it’s starting to open, tannic, very structured, very 1986 in its leanness, but incredible depth and length, not perfect, but still outstanding!! — 18 days ago

Jim Powers
with Jim
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Bob McDonald

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Lean doesn’t sound so good.
Doug Powers

Doug Powers

@Bob McDonald, I personally have mostly felt that 1986 Bordeaux reds have always shown super tight and structured, but without the riper, rounder fruit of other vintages like 1982, 1985, 1989 and 1990) — so, my use of “lean” is really intended to convey that the fruit never completely overcomes the harsh tannins and structure. I would say that after a few hours in the decanter, I’d be pretty confident that it will easily last another 10-20 years, or more. Ultimately I like my Bordeaux to show a little more elegance and charm. Hope that helps.
Bob McDonald

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@Doug Powers Thanks for your thoughts Doug. I recall Jancis commenting on this wine “wondering if the tannins would ever resolve”. Obviously built for the ultra long haul. I might try my first one in the next year or so.

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2019

Deep and quite opaque , narrow ruby rim . Quite a lot of wood spice though with time in the glass there is a lot underneath that oak , dark cassis , ripe blackberry and a mineral undertone . Quite round and ripe on the palate , almost ‘new world’ in style compared to some of the preceding vintages , rounded but gritty tannin , balanced acidity . Generous and round, but with balanced alcohol , good length. Dark cassis , blackberry dark cherry notes. A strong oyster shell , saline component after a while in the glass . Needs time obviously , even though this is quite round and ripe. Intense with great potential. Better in 10-15 years will last well a further 10-15. — 6 days ago

Jan, Jeroen and 11 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2010

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 10 days ago

Tom, Tom and 22 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2008

Dark dark ruby. Tannins holding strong, a bit tight at the open, but loosens up to a wonderful silky mouthfeel. Black fruit in balance with minerality. Lovely wine but tonight I preferred the Pape Clement. — 14 days ago

Joe, Ira and 5 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1986

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco — 14 days ago

Juan, Bob and 14 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2000

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 5 days ago

Garth AncierMatt Lichtenberg
with Garth and Matt
Shay, Jan and 13 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

I’m tasting a bit of greenness and it’s faded but for what it is and its age - nice — 7 days ago

Shay, Bob and 5 others liked this
Shay A

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Always get the green streak on Lalande.

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — 18 days ago

Jan, Scott@Mister and 14 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1978

Wifes birth year wine was so impressive. Smoke and leather, very polished. Reminded me of a great Pinot. Great experience — 19 days ago

Paul, Ted and 6 others liked this