Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 10 months ago
A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 3 years ago
Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — a month ago
Excellent pinot, would make a great gift as it’s really agreeable sipping out with food, pasta, fish. Great acidity on the tongue, very crisp — 5 months ago
Perfect mix of smoothness and dryness for this golden hour at the lake house. A sweet mineral undertone is just the perfect twist. #vacationland — 9 months ago
We had the 2010 riserva on 2/8/25. A fabulous Brunello. All of the expected good scents and flavors: black cherry, raspberry, leather and tobacco. Well balanced; tannins smoothed out. Good finish. — 2 months ago
Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 8 months ago
Joe Christenson
Floral white flower nose. Lemon, grapefruit, and more floral notes on the palate. Nice and bright, but with enough chalky mineral body to balance it out. Like a delicious adult lemonade. — 2 days ago