ESF

9.2

delicious: butterscotch - really sexy, orchard fruit juxtaposed w/salinity & minerals - full bodied, voluptuous, cellar temp was downright silky leading to long resonant finish. I've had this many times and they were always older & oxidized - would argue these are better younger — 16 days ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — 13 days ago

Rolo

9.5

North Fork Table & Inn — 2 months ago

with Dinakar

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a remembrance of Sofia & my trip to Franciacorta & visit to Ca’ del Bosco in 2015.

If Italy has a kind of equivalent to Champagne, it would be Franciacorta. This is not Prosecco. It is made in the traditional method.

It is a beautiful part of Italy with both Lake Garda’s, one smaller (closer) & one much bigger and is a summer haven.

Excuse the fussy pics. I bought a new iPhone 7 just before we left & it had a defective camera.

The nose shows fruit blossoms, pineapple, green, apple, golden apple, white peach, tropical melons, vanilla, frothy cream, some caramel, soft volcanics, chalk & spring flowers setting in greens.

The palate has nice, soft, mousse. Ripe fruits; fruit blossoms, pineapple, green, apple, golden apple, lemon, lime, white peach, tropical melons & mango. Vanilla, frothy cream, some caramel, soft volcanics, sea spray, saline, chalk & spring flowers setting in greens, beautiful, acidity, well balanced, nicely structured & toned with an elegant finish that last a full minute and lands on volcanics. — 3 months ago

Peter M. Heidt

9.5

…solid, solid bottle. — 4 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Peter van den Besselaar

9.3

Vintage 2013 | This wine says: I must seriously change my opinion that I do not like Amarone 🤩 — 7 months ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 25 days ago

Riccardo L.

9.1

Still my favourite amarone for the price. 11 years. Perfect. — 16 days ago

KA

9.2

Yazawa Beverly Hills — a month ago

Rick Phillips

9.5

Drink quickly to blackberry & plums. Dark cherry/tobacco fine cigar. Doesn’t hang around long though, so enjoy the moment! — 2 months ago

with Letha

ARNS

9.3

Love it … so amazing — 4 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 5 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 5 months ago

Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 11 days ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — 17 days ago

Mark S.

9.3

Deep concentration not so sweet. Black fruity Romano Dal Forno Amarone della Valpolicerra 06 @, , 260730 — 2 months ago

Nathen Stuckel

9.3

Great, would drink again — 2 months ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 4 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 5 months ago