Jeroen Koenen

9.3

Developing depth, warmth and class through the years. Medium-bodied, pure and fresh red fruit, spice and herbs, pinch of kirsch. Very good..!
Bottle 2025/6228; 13.0% ABV

PS: can anybody clarify the “meow” on the cork? 🤔🐱 — 2 months ago

Tim Lee

9.2

Fruity. Low tannin. Easy to drink. Great without food. — 9 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry jam, baking spices and tobacco. 15.5% AVB… strong spices on the palate, jammy middle, cigar finish. — 3 years ago

Richard Portes

9.1

17+ very rustic, both nose and palate. Fruit still good, But from my recollection, previous bottles were better. I have 2 more, so we’ll see. — 5 years ago

Amanda Ellinger

9.4

Found at Publix — 7 months ago

Sipping Fine Wine

9.0

Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 8 months ago

Sipping Fine Wine

9.2

Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice! — 2 years ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 8 months ago

Jae Cho

9.2

First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — 8 months ago

Julio Vides

9.0

Feels very rich and blueberry end flavor — 4 years ago