Jay Kline

9.1

Opened about 8 hours prior to service and Audouze’d. The 1989 pours a deep garnet color with a transparent core and a slightly watery rim; medium viscosity and light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: brambles, poblano pepper, smoked and candied pork belly, leather, mint, damp decomposing earth, gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and still pretty grippy. What’s wild is how relatively “modern” this wine comes across; especially considering the more humble Côtes de Bourg appellation. Drink now. — 4 days ago

romo

9.2

More depth and tingle. — 5 months ago

Chris Sowick

8.9

Garagiste Selection. $19.76. Smooth tannins. Chocolate tones. — 7 months ago

Vasanth Balakrishnan

8.9

Agreeable high QPR #bordeaux - Purple, black fruit nose, touch of warming spice. Robust acidity leading on palate, chocolate notes, drinks less fruity than the nose, some chewy tannins that build on the finish. The tannins and acidity suggest this $15 wine would be great after another 3 - 4 years. #côtesdebourg — a month ago

Vasu Tummala

9.0

Cocoa powder, malt, raspberry, green pepper, mild brown spices. Firm tannin. Young. — 3 months ago

Mike Matsumoto

9.0

ずいぶん前にセットで買ったミュスカデ。今は国内では見つからないみたい。2010年ものですが、いまだに微発泡している一方、熟成感もあります。
香りも味わいも洋梨、白ながらアフターも長いです。
おいしい❤️。
こないだ失敗したと思ってヘコんだ自作スモークサーモンは、冷蔵庫で寝かせていたらねっとりしてきました。

#ワイン
— 7 months ago

Kristen Grimes

9.7

Mild aromas, lightly citrusy. Light and salty on the palate, lemon and melon fruit, a good bit of body. Happy Easter!! — 3 months ago

Ivan Martinez

9.0

Easter dinner white - on point! — 3 months ago

romo

9.3

Creamy chalky salty soapy orange acid. — 5 months ago

Julia

9.1

Excellent with charcuterie. Found by Greg at Market Wines $35 — 7 months ago