Brice Station Vineyards

Butterfield Station

California Chardonnay 2021

Good. Worth another bottle. — 8 months ago

Bokisch Vineyards

Clay Station Vineyard Borden Ranch Verdejo 2019

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago

John and Jamie liked this
Jamie Lopez Arevalo

Jamie Lopez Arevalo

I’m going to have to pick some of this up! Haven’t had their wines in ages.

Brice

Brut Rosé Champagne Pinot Noir

It's been over a year since my last bottle of this Brut Rosé, still consistent notes.

There is a chorus of chalky Pinot fruits, but a slight herbal aspect to the end of the finish on this bottle.
— 5 years ago

Ryan, Eric and 29 others liked this

Yering Station

Reserve Yarra Valley Shiraz Viognier 2015

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 2 years ago

Ericsson and Sharon liked this

Dumas Station

Walla Walla Valley Cabernet Sauvignon 2013

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago

Severn, David and 22 others liked this

Yering Station

Yarra Valley Shiraz Viognier Blend 2019

Viognier really pops in this lovely blend, the Shiraz is really lovely, blue fruits and some black fruits as well, great acid, medium-long finish, really excellent Aussie Shiraz!! — a year ago

Jim Powers
with Jim
Andrew, Severn and 2 others liked this

Côte Bonneville

Train Station Estate Bottled Yakima Valley Cabernet Sauvignon 2017

Perfect with Pat’s grilled New York strip steak ($27). Classic CS: acidic, aromatic with balanced fruit and smooth finish. — 3 years ago

Louis M. Martini

Thomann Station No. 254 Petite Sirah

Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 5 years ago

Fotini Karis
with Fotini