Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — a month ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 6 months ago

Jennifer Pletcher

9.0

Very pale. Light bodied. Floral, started peach-nectarine-y then went citrusy. — 8 months ago

AHF

9.5

Feb 2023. Slightly brick red color, more than last year. Palate slightly less candy sweet. Carefully decanted. A week later, very fine sediment on bottom of decanter. Recommend long decant. A month later, still drinks smooth and sweet. — 3 years ago

Lani Murray

9.0

Sendiks. 15.4% — 12 days ago

Erik Longabardi

9.3

Drinking 🤙🏻 — 4 months ago

Ericsson

9.6

If you know, you know.

Just eying the bottle evokes a sense of mysticism—these are increasingly rare sightings, relics of a winemaking philosophy nearly lost to time. Opening it after a recent visit to the winery feels familiar, almost fated.

The color holds strong despite its 20+ years, with a core of garnet that defies its age. On the nose, memory takes over: the scent of the underground cellar, the mold-covered walls, the rustic perfume of wood and brick. Then come the classics notes—dried rose petals, red berries, and a whisper of spice.

The palate surprises with more volume than the bottle’s vintage muster’s. Lively red fruit mingles with savory earth and warm spice, carried by silken tannins. The finish lingers with a trace of wet oak, grounding the experience in place and time.

This is a wine of lineage, character, and quiet perseverance—a style too uncommon today. Most importantly, it was opened, shared, and deeply enjoyed. — 8 months ago

Dale Russwurm

9.0

Cherry and pomegranate. Mild tannins and a little spice — 2 months ago

Evan Roberts

9.4

Wow, the very last bottle in Higgins cellar. it was shy at first, quiet and understated. We thought for a second maybe the best years were in the past but we were rewarded with an example of the the beauty of Oregon Pinot Noir. As it opened up the layers of secondary notes took the forefront and the subtle gave way to a deeply complex wine, where the dance between vintage and winemaker had given way to vineyard and the knowledge to just let the wine be what it wanted to be. Cheers Doug best Brickhouse I have had maybe ever. Pure transparent terroir — 5 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a year ago