Jake Hajer

9.2

This out of 3 Liter. Tasting great. Cranberry. — 9 days ago

Andrew Cullimore

9.0

Flight 4 , wine 2. This was quite a difficult wine to read at first , again quite closed , mineral and tobacco edged . Dark fruits. On the palate rounder than expected , good richness and balance , dark cherry , blackberry fruit . Good rounded tannin and ok length . Quite obviously Bordeaux in the context of this tasting , though I had this as the Lynch Bages 1982 when it was actually the Brane Cantenac 1986 …..I give up ! 90

This was an interesting , though challenging tasting , all served blind in flights of 2 wines , 3 flights of 1 Napa and 1 Bordeaux and 1 of 2 Bordeaux; served in a random sequence . The fact that at least a couple of wines were not pristine didn’t help , though if you will taste 8 , 40 year old wines that is probably par for the course . I found it relatively easy to spot whether what was in the glass was Napa or Bordeaux but didn’t actually get a single wine completely correct ! Probably overall the winner of the tasting was Napa (won the 3 rounds 2-1) as they had more suave polished , rounded personalities. Many put the wines the wrong way round , imagining that Napa was Bordeaux etc. The 1982s in general showed poorly too much funk and brett on the Lynch and Talbot but the Duhart showed surprisingly well . The 86s both showed pretty well and equalled the Dominus (even though I didn’t think we had a pristine bottle) . The Montelena was enjoyable , though was the first to oxidise whilst the Inglenook was the biggest positive surprise , still drinking surprisingly well at 47 . — 2 months ago

Carter Snead

9.7

Merry Xmas! — 4 months ago

Matthew Cohen

9.3

Nose: herbal. Elegant. Amazing.

Palate: mineral. Citrus. — 20 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Interesting Napa cab in the mid-$20's a btl resto cost. Medium body. Same winemaker as Vineyard 29 but somewhat different stylistically. Those light/medium bodied wines have more mineral-driven style whereas this has more dark fruit (blackberry, plum, blueberry) and slightly more body. Both ride on the subtlety fringes and, correspondingly, this is more complimentary than demonstrative. Still, for the price (less than $30 a btl resto cost), great value. 03.05.25. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 07.03.24 (9.0). This definitely turned a corner and peeled out. Excellent mineral and fruit depth with enough acidity to keep things exciting. Medium body. What a turnaround! 01.15.25. — 4 months ago

Shaun McKinsey

9.0

Blackberry and currant. Hint of figs; earthy on the nose. Long finish. Nice bottle. — a month ago

with Sarah

Sipping Fine Wine

9.3

Deep Ruby with aromas of berry fruits, cigar box and cedar scents. On the palate flavors of black cherry, plum and currants with cacao, floral and oaky notes. Fine dusty tannins, long finish ending with fruit, floral, oak and earthy mineral character. Very Nice! Good now. — 2 months ago

April Hill

10

Winter Trip ❄️ sooo good!!! — 3 months ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 4 months ago