Vino Joe

9.7

Outstanding and fully developed. This is slightly past the advised drinking window but I had zero complaints. It was a rich brooding wine. Plenty of vigor to go with the maturity. Grounded solidly in Italian soli and dark fruit. Fantastic. — 19 hours ago

romo

9.4

Called Corton after flip-flopping between Volnay and SLB. Sweet fruit, trace tannin, persistent length. — a month ago

Jeroen Koenen

9.1

Fresh and elegant. Cherries, cassis, hints of smoke, tar and violets.
Very pleasant. — 5 months ago

Andrew Cullimore

9.2

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 12 days ago

B. Tutar

9.5

So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 2 months ago

Vino Joe

9.2

Mature but still with legs. Earthy, mushrooms, weighty. Solid but a bit underperforming for me. — 3 months ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 20 days ago

Vino Joe

9.5

Spectacular wine. Best to let sit 90+ minutes before drinking. Evolved nicely over several hours. Balance of richness and mature but lively fruit. Will be even better in 3-5 years. — 24 days ago

Hum

8.9

Ripe red fruit, subtle leather and sandalwood tones. Earthy. — 2 months ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 5 months ago