Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 9 days ago
ID 211021 Cuvee 159 — 5 days ago
It’s good but nearly past its peak. Picked it up around 8 years ago. — a month ago
Yeasty and bright. Liked the rose better but this was very good — 25 days ago

the flight of the bubbles — 3 days ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 25 days ago

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 12 days ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 9 days ago
Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.
— 25 days ago

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 4 months ago
Joel Lara
Well balanced, with good acidity yet retaining a softness on the palate. Flavors of brioche, baked apple, grapefruit, toasted hazelnuts, and a mineral-driven finish. Really enjoyed this, and went well with scallops with brown butter sauce. — 2 days ago