Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 5 days ago

with Letha

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 14 days ago

Jan A

9.5

Needs a lot more time! — 5 days ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — 25 days ago

ESF

9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — 15 days ago

Paul T HB

9.5

Orchid samples coming in for the holiday season, I might as well use them before I deliver to the buyers.
On to the Heitz,, I thought it might still be too young but not the case here. Paired great with some Wagyu Ribcap from Snake River Farms. #dodgers! — an hour ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 25 days ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 17 days ago

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 19 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 19 days ago