Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 2 days ago

Joe DAscoli

9.4

Cork came out perfect.

Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.

Good grip and dark structure. Showed some savory notes

Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — 21 days ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — 11 days ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 8 days ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 17 days ago

with Letha

John Van Trijp

9.9

Double Magnum, still very young — 16 days ago

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 16 days ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — 8 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 2 days ago

Kyle B

9.3

Fantastic red for a great dinner — 3 days ago

with Terry