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Very much on the savory, herb ( sage?!) end of the spectrum for dry Lambrusco. Almost like Alpine Amaro in sparkling form, though that’s probably too extreme a way to put it. — a month ago
Peter Sultan
Very much on the savory, herb ( sage?!) end of the spectrum for dry Lambrusco. Almost like Alpine Amaro in sparkling form, though that’s probably too extreme a way to put it. — a month ago