Yuki Watanabe

9.1

Ripe red fruit, brown sugar, intense vanilla, bold, warm body, tannin smooth and afterwards and quickly disappear — a day ago

Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 8 months ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Fruity and woody with high acid. Delicious. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and complex for a barbera. — 5 months ago

Oscar Tuckfield

9.2

Delicious - medium bodied, smooth tannins. Raspberry, cherry, white pepper notes. — a year ago

Matt Waring

9.0

Sumptuous, juicy Barbera, black on the palate and red on the finish, lots of acidity and drinks lighter than the ABV. Good stuff — a year ago

with Christine

Adolf Kristjansson

9.2

Incredible Barbera. — 3 months ago

Adolf Kristjansson

9.1

Wonderful Barbera, Rich, deep, long lasting taste with the usual red fruits, black pepper etc. highly recommended! — 5 months ago

with Charlotte

Waitschacher

9.0

Guter Terrassen Wein kann auch ohne Spieße gut konsumiert werden

Top einsteiger für dieses Gebiet

Region : Piemont, Italien
Appellation : Nizza DOCG
Weingut : Tenuta Garetto
Region: Piedmont, Italy
Appellation: Nizza DOCG
Winery: Tenuta Garetto

Color: beautiful carmine red with a violet edge.
Nose: complex aromas of ripe fruits, undergrowth and fresh figs.
Palate: a very nice acidity carries the wine from start to finish, the tannin structure is full of finesse and the beautiful material is characterized by red fruit aromas. The finale ends on a slightly positive bitter note. — a year ago