Jeroen Koenen

9.3

One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — 12 days ago

Carter White

9.0

Honeyed character, i thought it was older. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Meh bit better. Lacking structure. Still tastes great. — 5 months ago

Mary H

8.9

Lime and gooseberries, slightly bitter finish. Not too exciting - was paired with a hamachi crudo but may have been better off with a NZ sauce blanc. — 7 months ago

Doug Powers

9.0

Decidedly cool climate Italian Pinot Grigio, nicely lean, great acidity, but some fatness shows up in the Finish (as Pinot Grigio/Pinot Gris is wont to do), medium-long finish, very fine!! — 10 days ago

with Monique and Jim

Seiichi Kurumizawa

9.0

central
北イタリアワイン
アロマ — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and unique. — 7 months ago

Eric Urbani

9.4

Tre Bicchieri tasting SF. Up there with some of the best Pinot Biancos. Fascinating smokiness — 10 days ago

Seth Masterson

9.1

I'm a sucker for this bouquet-riffic Alto Aduge wine with tons of mineral content. I could drink it every day.
Note to self: Buy More!

Enoteca — 15 days ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 7 months ago