Balanced and somewhat dry. Tasty — a month ago
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 2 months ago
Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 2 months ago
Barnyard and amazing — a month ago
Jay Kline

Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — a day ago