Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — a day ago

Nichole Bosson

9.0

Big tannic sediment — 21 days ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 2 months ago

with Nellie

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 11 days ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — a month ago

with Jennifer

romo

9.3

Not as dry as expected, satisfying fruity roses. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 22 days ago

GaryWEdwards

9.5

A baby at 17 but, with a little patience, opens to elegant, long finish. Label borrowed from’09 but has the 2008 — 13 days ago

Angie Forbes

9.4

$22 - cork & Jug? — a month ago

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 2 months ago