Dave

9.4

I can sit and sniff this for 20 minutes without taking a sip. Tonight I'm pairing it with a little Chicago deep dish and the Drive By Truckers. — 16 days ago

Michael Amoruso

8.9

Forestry red fruits. Nice acidity. Might’ve been a year or two past its best. — 24 days ago

Jay Kline

9.2

Opened a few hours prior to service enjoyed over the course of a few hours. The 1998 Asili pours a garnet color with a slightly orange rim and a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with lovely notes of ripe and slightly desiccated fruits: Morello cherry, raspberry, pomegranate, dried roses, leather, some tar, dried green herbs, some anise and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a great showing for the ‘98 Asili annata! Drink now with a gentle introduction to air and through 2038. Bottle No. 2476/10,413 — 2 months ago

Henk schouten

9.3

With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 13 days ago

Ron Siegel

9.3

This had lots of red cherry, berry, plum fruit, spice, earth, balsamic, sweet & floral on the palate with rose petal & tobacco — a month ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — a month ago

Conrad Green

9.7

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — a month ago

Momo Sa

9.0

At Marzano jenkintown with Andy & Carly — 6 days ago

with Mike

Anthony De Blasi

9.5

Terrific! Started a bit “tired” but after 60 min of air it was truly singing! — a month ago

WC Fields

9.6

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — a month ago