Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 2 months ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 2 months ago
Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 3 months ago
Gold in colour. Like… really really gold. A lot going on here. Stone fruit. Some oak. Buttery as well. Muito bom! — 12 days ago
Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — 3 months ago
At Ibiza Santa eularia — 6 days ago
Neus van een goede bourgogne, een bitter boven op de tong. €25 bij Miguel — 2 months ago
Sándor Jaguar
All day baby greenbrier — 3 days ago