Aerin Anbinder

9.5

Luscious and dry — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 5 months ago

David Peifer

9.4

Tart with nice dark fruit and acidic. The cherry shines and is delightful. — 3 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 3 months ago

Peter Sultan

9.3

My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 8 months ago

with Owen

Paul Morrill

9.1

Do not judge it the first 10 minutes it’s open, very tightly wound. After, drinks very smooth, cloves and dark cherries, medium body good structure. Great pickup at Whole Foods on the cheap! — 4 months ago

with Mads

Monique Gillioen

9.3

€57 Venta de Posa — a year ago

romo

8.9

Serviceable. — 4 years ago

Katie Winter

8.9

I opened the wrong bottle on a rainy cool night but I like it! Fruity, crisp and minerals. Easy to drink. — 4 years ago