Castillo San Lorenzo

Castello di Ama

Vigneto San Lorenzo Chianti Classico Sangiovese Blend 2020

This one is so smooth. Cherry, smoke, and raspberry. — 16 hours ago

Gaja

Sorì San Lorenzo Barbaresco Nebbiolo 2014

I have generous friends pt. 1 — 6 months ago

AEL, Pooneet and 9 others liked this

Chono

San Lorenzo Estate Red Blend 2012

ESF
9.4

Revisiting from over a year ago and this wine is just flat out amazing. Glad I bought every bottle they had in stock! — a year ago

Tom, Bob and 4 others liked this

Castello di Ama

Gran Selezione San Lorenzo Chianti Classico Sangiovese Blend 2015

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish.
— 3 years ago

Bob, Alexandre and 1 other liked this

Tenuta delle Terre Nere

San Lorenzo Etna Rosso Nerello Cappuccio Nerello Mascalese 2019

Absolutely delicious. Bought a couple years ago for $51 and would buy again at that price, but now $70 and not worth it. The lower tier version much better value and still delicious . Had 2019 — 3 hours ago

Ermita de San Lorenzo

Gran Reserva Campo de Borja Grenache Blend 2003

うきうきセール2197円で購入したスペイン赤古酒、2003年物。開梱したら何度も痛い目にあった金賞ラベルが付いていたのでヘコんでいたのですが、実はすごい子だった!ガーネット色としなやかなタンニンは古酒そのもの。それでいてしっかりと凝縮した果実味、失われていない膨よかな香りも素晴らしい。樽熟によるバニラ香も堪りません。5千円はする実力だなあ。

#ワイン
— 9 months ago

Gaja

Sorì San Lorenzo Langhe Nebbiolo 1997

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — a month ago

Tom, Ted and 19 others liked this

Umani Ronchi

San Lorenzo Rosso Conero Red Blend 2021

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 9 months ago

San Lorenzo

Brunello di Montalcino Sangiovese 2016

Intense, concentrated flavors, maybe a little harsh but I dig — a year ago

Tom liked this