A very interesting inadvertent experiment. I left this in a styrofoam case in my garage. It was there for almost 3 months. The garage hits 90 during the day.
Any rate the wine tastes like the wine.
Go styrofoam !!!!!
Nose is ocean breeze. Lemon flower.
Palate is mineral. Hint of gods lemon soda.
Bought from fass selections. — 3 years ago
Decanted for 3 hours, for a dinner that didn’t play out, so stopped and stored overnight in a fridge. Took to sunset gathering next night and, wow, this was singing a magical Raveneau song. Medium gold, heavy in the glass. Killer nose. Notes of a cool sea breeze, sea shells, white stone, apricot and citrus, some tan spice and a dollop of honey. Really big and powerful impact in the mouth. Long finish. This juice used its long aeration to show its very best. Give it air if you drink now. Will likely hold in this position for a long time to come. — 3 years ago
Delicious. Delicate, citrus, subtle brine, delicious with seafood, afternoon in the sun with an ocean breeze. — a year ago
Heavy handed but clever — 2 years ago
Beautiful pale, icy yellow. Nose is like arriving to the coast. Sea breeze with light tropical fruit notes, pineapple and mango. Perfect salinity and lemon zest on the tongue. Absolutely beautiful. — 3 years ago
Delightful. Just my kind of Chardonnay — 3 years ago
Clearly that awful picture was taken late into the evening. Aromas that remind you of an ocean breeze. The palate filled with citrus and fruit , so perfectly in balanced. I have no doubt it will continue to age and probably gain greater complexity. This bottle was bought on release and lived in proper storage until it’s demise. — 3 years ago
Andrew Cullimore
Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 4 days ago