Just as good as the Chablis. Worth getting again!  I think we got it at Gordon’s in Waltham.  — 2 years ago
No hint of oak or butter yet delicious without them. Smooth and complex. — 4 years ago
Mikayla’s favorite Chardonnay — 6 days ago
Full bodied rose - not an easy porch pounder but great alone it with dinner. Bought at BP. Buy more. — 6 months ago
Lighting in a bottle!!! Not just a reference to the raw acid and kinetic energy of this wine but also the insanity/ingenuity of the man behind it: the kind of brilliant lunatic who makes a 100% Pinot Blanc champagne (aged on the lees in amphora and neutral oak) and succeeds. A lesser grape, ha! Pristine and powerful with a finish that, like Celine Dion’s heart, goes on and on. Could’ve probably used some more time in bottle to unwind, but to hell with it, it was my birthday and I have no regrets. Paired with fried chicken. — 4 years ago
Sue and I enjoyed this wine from Trader Joe’s. It is quite dry - almost like a white. — 5 months ago
Such pretty, gulpable Pinot fruit. Very pure, ripe cherries with just a hint of sap, velvety and evanescent in the mouth at first, but getting clingy, deeper, longer, and earthier with air. Delightful with lighter dishes or just to rehydrate after a workout (doing both duties for me tonight!) — a year ago
Super - green apple, minerals, dry and some honey finish — 3 years ago
Daniel M
Christmas eve with the inlaws. Traditions dictate that you eat 12 dishes consisting in fish (herring, carp), cabbage stews with mushrooms and peas, and a hug range of veggie salads in mayo. No meat so I had to bring white wine. No real notes but it's a typical chablis nose with mineral notes and white fruits. There is a good acid drive and it goes super well with the fish dishes.
Merry christmas! — 12 days ago