Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 10 days ago

Boris Mathiszik

9.3

Amazing what a good champagne can taste like at 11 years. Completely fresh and crisp with just a slight softness. Delicious! As far as value, let’s not go there. — 16 days ago

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — a month ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 3 months ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — a month ago

Ludovic Anacleto

9.6

SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 11 days ago

Nolan Waggoner

9.0

Super light and refreshing. Perfect summer or seafood partner. Mikey liked too. — 2 months ago

Michael Aronovici

9.3

A legendary bottle that lived up to its hype. It drank beautifully and I believe can be enjoyed for many years to come. — 6 days ago

with LM and Bruce

LM Segal

9.8

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 20 days ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 2 months ago