Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 13 days ago

Rand Bass

9.0

Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 2 years ago

with Debra

John W

9.1

Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 3 years ago

Pamela Matthews

9.2

*Very* nice — 4 years ago

with Dennis

Raul Puga

9.3

Delicious — a month ago

with Mariana

Deborah M

9.1

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 3 years ago

David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 4 years ago

with Courtney

Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — 2 months ago

Rodney Priestley

9.4

With Jacob and Pattie at Wyman House — 7 months ago

David Kline

9.1

Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
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#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 3 years ago