David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 17 days ago

Ryan Labbe

8.9

On point Beaujolais. Will gladly drink again. — 3 months ago

Steve Ess

10

Made by little bears — 5 months ago

with Laura

John Bratincevic

9.2

Black raspberry, blackberry, the classic Sant Emilion pine — smooth, but with a good balancing acidity. Medium weight. Love it! — 2 months ago

Jason Keefer

9.3

Citrus forward, with a nice sliver of green apple and almond. Every sip explodes with flavor! — 3 months ago

Mark Eastom

8.9

Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 5 months ago

Doug Powers

9.3

Floral, darkfruits, very Burgundian in style, great balance, great depth, long, lingering finish, absolutely marvelous Cru Beaujolais!! — 6 months ago

with Jim

Alessandro Dalle Carbonare

9.3

Great quality. Great achievement. Pure phenolic ripeness. A very well made and serious wine that can provide pleasure in the early stage but will age wonderfully 93+ — 2 months ago

David Foster

9.0

Earthy. Yum!
— 3 months ago

David T

Independent Sommelier/Wine Educator

9.1

The 2015 vintage kicked out 1852 as the hottest vintage in Champagne until 2018 came along. This is mostly Chardonnay and the rest Pinot Meunier. No dosage.

Leads with cherries that have a liqueur quality. Very ripe, juicy & strawberries, some black raspberries, blood orange, guava, very, thick, almost foamy mousse, limestone & chalk powder, some white pepper, only hues of sea fossils, light sea spray, white spice with heat as it sets, red & pink roses with a touch of spring flowers, excellent, soft acidity, softly woven & structured, well balanced and a subtle polished finish that lasts over a minute.

@K&L Rosé tasting in advance of V-day — 5 months ago