Alvaro Bustillos

9.4

Cena navidad posacada mazf 3lt — 5 days ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 3 months ago

with Alexandria

Andrea Wilson @farmforthesoul

9.1

Really enjoyed this! Sorry they are all the same, but I have my favs you know. 🍷♥️ — 7 months ago

with Jeremy

Scott@Mister A’s-San Diego

9.4

2011 vintage. First time with this producer. Purchased an out of town bottle (along with a buncha BDX) approx two months ago and finally got around to driving 1.25 hours one way to pick up. Pressed immediately into service tonight. Sweet fill and good cork. Nose a bit musty. Not decanted as I was at home and too lazy for the hogsheads of real fire and whatnot. Light-medium body. Sultry notes of cinnamon, tangerine peel and slightly carmelized brown sugar betwixt drought earth and brackish water. Doesn't exactly sound like an Oscar for a memorable performance but this was firing. Lengthy finish. At the top of the bell curve and tastes like it'll remain as such for another 5-6 years. In that oh so sweet spot for dynamite, 1er Cru red Burg. At (only) roughly $170 a bottle (including shipping this time), purchasing four more bottles as we speak. I'd like to thank the Academy...er...the credit card. 12.10.24. — 18 days ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 8 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — a year ago

Carter White

9.3

Still some nice fruit complimented by lots of earthy notes, deep and vibrant. — 2 hours ago

Mike Miller

9.3

Rich and velvet — 4 months ago

Hal

9.2

At Estuary NPR with K — 6 months ago

Alessandro Dalle Carbonare

9.6

A bit less expressive than Monday tasting. Still great but a bit more shy today. — 8 months ago