Nice spiciness,intensity and chalkiness. Very thin and delicate body. — 3 months ago
Amazing night with Louis Michel tasting his release of the 18 vintage — 6 months ago
Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC — 2 years ago
Spices and tannins with good body and structure — 18 days ago
Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — 2 months ago
Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 3 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Very fresh nose of cherries, plums, light oak, licorice, spices, herbs, chocolates, tobacco, earth and minerals.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blueberries, black plums, fresh cherries, light oak, spices, chocolates, black tea, dark coffee, herbs and peppercorn.
Long finish with fine grained tannins and cherries.
This is a delicious Merlot from Saint Emilion. Rich and engaging. Elegant and fruit forward with a silky soft mouthfeel.
This 8 year old Merlot is still young, but already drinking beautifully.,and will continue to age nicely in the next 10 to 15 years.
Complex and interesting. Nicely balanced and spicy. Loved smelling on it for a while.
Good by itself as a sipping wine, or with food.
A blend of 77% Merlot and 23% Cabernet Franc. Aged in (56% new) French Oak barrels for 18 months.
14% alcohol by volume.
93 points.
$125. — 2 months ago
Scott@Mister A’s-San Diego
2011 vintage. Last tasted 12.10.24 (9.4). Consistent notes definitely applying with a PNP. Introducing a little white pepper note and bleached white paper flavor (don't ask) that just add to the mystery that is red Burg. Still light-medium body and still delicious. 07.21.25. — 3 days ago